Plaise for Cacao Dance Party
"What a freakin awesome night! So many open hearts. So much great dancing. Feeling energised and blissed all at once!" - Dunstan Bertschinger
"That was an amazing Party Guys!! The Beginning of something Big I hope! I had So much fun. Can't wait for the next one!!!" -Cécile LoVe
"Thank you for planting the seed! You are on to something! Everyone I know, had an amazing experience...lets spread the love and inspire others! X" - Emma Lynch
"A fantastic night! Great people, great vibes...looking forward to the next one!" - Denise Woodward
by Mason Taylor
This is another easy to make, super healthy raw dish that is perfect for spicing up your salad recipe repertoire. Whether you're friends and family are on the super heathy path or not they will absolutely love this dish.
The "mayonaise" dressing can be used on its own as a dip or an addition to any other dishes that you want to add a nice creamy element to without adding any cream!
3-4 big tbsp almond butter
1/2 cup apple cider vinegar
3/4 cup of olive oil
Juice of 2 medium limes
1/2 teaspoon sea salt
Dash of cayenne pepper
1 pitted medjool date
Place all ingredients in a blender and blend till you get a mayonaise like consistency.
I tend to make this recipe Mad Scientist Style, just throwing it all into the blender without measuring and tweaking where I feel needed. But these measurements are a guarantee when you need to show some friends or family just how delicious a creamy, raw dressing can be. Makes 1 cup
1/4 head red cabbage - shredded
1/4 head green cabbage - shredded
1 red capsicum - thinly sliced
1 yellow capsicum - thinly sliced
3/4 cup of cashews
1 Tbsp chia seeds
1 cup Tangy Raw Mayo
Thinly slice the carrot with a potato peeler. Roughly ground up cashews and chia seeds in a mortar and pestle or pulse in blender/processor.
Place all ingredients in a big bowl and toss. Either serve straight away or let it sit overnight in the fridge if you want the cabbage to be a little less crunchy.