December 01, 2021 1 min read

This recipe is delicious. When our dear friend Tam (from The Branches cafe) made this recipe and we *had* to taste test... wow, just wow. So rich and creamy and very flavoursome. 

Duxelle is basically a mushroom paste that is incredibly versatile and delicious. Fry in olive oil for a mushroom hash, mix with ricotta and use to stuff pasta, use on the base of a pizza or simply eat with some crackers and cheese.

We have used medicinal mushroom Cordyceps in this recipe, but feel free to use *any* of our medicinal mushrooms, they will all work a treat.

Thanks to Tam and Pat, from The Branches, for this delish recipe.

Makes 6 small servings