by Mason Taylor
December 15, 2021
Our favourite immune boosting tonic herbs
December 01, 2021 1 min read
This recipe is delicious. When our dear friend Tam (from The Branches cafe) made this recipe and we *had* to taste test... wow, just wow. So rich and creamy and very flavoursome.
Duxelle is basically a mushroom paste that is incredibly versatile and delicious. Fry in olive oil for a mushroom hash, mix with ricotta and use to stuff pasta, use on the base of a pizza or simply eat with some crackers and cheese.
We have used medicinal mushroom Cordyceps in this recipe, but feel free to use *any* of our medicinal mushrooms, they will all work a treat.
Thanks to Tam and Pat, from The Branches, for this delish recipe.
Makes 6 small servings
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