Double Chocolate Fudge Cupcakes with Raw Chocolate Frosting

by SuperFeast Team May 21, 2018 1 min read

Double Chocolate Fudge Cupcakes with Raw Chocolate Frosting

Jing is one of the Three Treasures in Taoist philosophy (Jing, Qi and Shen) and is the primordial essence residing in our kidneys that supplies the core energy, power and stamina that allows us experience superior physical health

This delicious and nourishing recipe makes 6 standard size deliciously dark, double chocolate cupcakes with a decadent and rich raw chocolate frosting.

Gluten Free, Dairy Free & Paleo Friendly :)

Ingredients

  • 1 teaspoon of Tremella 
  • 1/2 teaspoon of JING
  • 1 egg - vegan friends sub flax/chia egg
  • 1 teaspoon of vanilla extract
  • 1 Tablespoon of coconut oil, melted and cooled
  • 1/2 cup unsweetened vanilla almond milk
  • 3/4 cup almond meal
  • 2 Tbsp coconut flour
  • 1/4 cup cacao
  • 1/4 cup coconut sugar
  • 1/2 teaspoon espresso (optional)
  • 1 teaspoon baking powder
  • A pinch of salt
  • 1 Tablespoon of dark chocolate chips, roughly chopped

For the frosting

  • 1/4 cup cacao
  • 1/4 cup coconut oil, melted and cooled
  • 1 teaspoon of mason mushroom mix
  • 1 Tablespoon of maple syrup

Method

  1. Preheat oven to 175’C (350’F)
  2. Line (or grease and flour) a 6 cup muffin tray with paper cases and set aside
  3. In a medium bowl place egg, vanilla, coconut oil and milk and whisk until well combined
  4. Add almond flour, coconut flour, cacao, coconut sugar, baking powder, salt, espresso (if using) and tremella & jing then stir to combine.
  5. Add chocolate chips and stir until just combined.
  6. Spoon into prepare muffin tray and bake for 10-12 mins until tops spring back when gently pressed and a toothpick has just a few crumbs attached when inserted into the center
  7. Allow to cool in the muffin tray for 10 mins before transferring to a wire rack to cool completely
  8. While your cupcakes are cooling prepare the frosting –
  9. Place all frosting ingredients into a small bowl and stir until well combined. If it’s a little thin just pop it in the fridge to allow the coconut oil to solidify slightly until you have a nice, glossy spreadable consistency
  10. Once cupcakes are cool and frosting is ready simply spread approximately 1 heaping Tablespoon of frosting onto each cupcake.
  11. Cupcakes will keep for 3-5 days in the fridge when covered or stored in an airtight container. Or you can freeze for up to 3 months.

Enjoy xoxo

SuperFeast Team
SuperFeast Team



Also in SuperBlog

Nadine-Artemis-podcast
Natural Beauty; Holistic Self Care and Dental Care with Nadine Artemis (EP#101)

by Alexandra Anttilla January 20, 2021

We're bringing you another golden episode of The Women's Series today as Tahnee chats to Nadine Artemis, founder of holistic skin and oral care wellness brand, Living Libations. Nadine is the author of Renegade Beauty and Holistic Dental Care, two inspiring books that encourage people to rethink conventional notions of beauty and wellness and provide how-to knowledge for those seeking holistic alternatives to chemical-laden products. As her book title suggests, Nadine has chosen the path of a beauty renegade and is successfully setting a new standard when it comes to what we put in and on our bodies, one that puts integrity before profit.
Read More
shiitake-medicinal-mushroom-powder
Shiitake Mushroom Health Benefits (Plus Facts and Recipes)

by Farley D January 19, 2021

We all mostly know shiitake mushroom as a delicious culinary mushroom we sautée up for breakfast, but this medicinal mushroom also packs a huge health punch...

Read More
Tahnee-Mason-Taylor-Podcast
Reflections on 100 Episodes Of The SuperFeast Podcast with Tahnee and Mason Taylor (EP#100)

by Alexandra Anttilla January 13, 2021

Today marks a special 100 episodes of the SuperFeast podcast, that's 100 episodes of inspiring conversations with brilliant humans progressing the world through health and wellness! Our favourite dynamic duo, Mason and Tahnee Taylor, sit down for a reflective conversation on the journey thus far.
Read More