1 Tbs cacao powder
1 tsp SuperFeast Jing
1/8 tsp cayenne pepper
1/2 cardamom pod
1/8 tsp cinnamon
1/4 cup cashews
1 Tbs lucuma
1 tsp raw honey
250 ml SuperFeast Pau d'Arco tea (or boiling water)
Place all ingredients into a blender and blend until smooth
Join Mason as he takes you through a fun DIY of how to make the most epic hot chocolate using your favourite medicinal mushrooms and tonic herbs.
If you're vibing adaptogens right now or looking for a way to bring them deliciously into you life, then look no further.