ANCIENT CACAO MUG

by SuperFeast Team March 30, 2018 0 Comments 1 min read

INGREDIENTS

1 Tbs cacao powder
1 tsp SuperFeast Jing
1/8 tsp cayenne pepper
1/2 cardamom pod
1/8 tsp cinnamon
1/4 cup cashews
1 Tbs lucuma
1 tsp raw honey
250 ml SuperFeast Pau d'Arco tea (or boiling water)

METHOD

Place all ingredients into a blender and blend until smooth

SuperFeast Team

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