Beauty Boosting Balsamic Chicken Flatbread Pizza

by Tahnee McCrossin August 25, 2018 0 Comments 1 min read

Beauty Boosting Balsamic Chicken Flatbread Pizza

Makes 1 Pizza 


  • 1 x Mumma Raw fennel & onion flat bread (any kind of tortilla/flat bread or pizza base will work)

Topped with:

  • 1 chicken breast (you could also use pre-cooked and just stir through marinade ingredients)
  • 2 Tablespoons of balsamic vinegar
  • 1/2 teaspoon of beauty blend
  • 1/4 teaspoon of garlic, onion powder 
  • 1 Pinch of ground inger
  • Salt and Pepper to taste
  • 1/2 cup  mushrooms 
  • 1 Tablespoon of Spanish onion 
  • 1/3 of a small red capsicum 
  • 1/2 teaspoon of Mason's Mushroom Mix
  • 1/2 teaspoon of "Jing"
  • A handful of mixed greens 
  • 1/4 of an avocado, diced 
  • Fresh chili + A drizzle of Jomeis Fine Foods balsamic reduction
  • Ranch style dressing - recipe below if you want to make your own.

For the chicken:

Place all ingredients into a small bowl and allow to marinate for 15-20 mins, cook by your preferred method (either in the oven for 10-15 mins until cooked through) or in a fry pan with coconut oil or ghee for 5-7 mins per side until cooked through. 

Or you could use pre-cooked leftover chicken and just stir in 1 Tbsp of balsamic reduction & seasonings. 

For the vegetables:

Saute' over medium-high heat in coconut oil or ghee, season with salt and pepper until caramelized and cooked to your liking.

For the dressing: 

  • 1 cup coconut or Greek style yoghurt 
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried dill
  • 1 teaspoon of freshly squeeze lemon juice (approx 1/3 of a medium sized lemon)
  • 1 teaspoon of salt
  • 1/2 teaspoon of freshly ground black pepper

Place all ingredients into a small bowl (or your blender) and stir/process until well combined.

To serve:

Top your pizza base with chicken, cooked veg then top with avocado, mixed greens and drizzle with balsamic and ranch are desired. 


Note - Leftover dressing will keep well refrigerated for 5-7 days

Tahnee McCrossin
Tahnee McCrossin

Tahnee is a self proclaimed nerd, with a love of the human body, it’s language and its stories. A cup of tonic tea and a human interaction with Tahnee is a gift! A beautiful Yin teacher and Chi Ne Tsang healer, Tahnee loves going head first into the realms of tradition, yogic philosophy, the organ systems, herbalism and hard-hitting research. Tahnee is also General Manager at SuperFeast, mumma to reishi-baby Aiya and partner to Mason (founder of SuperFeast).

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