Beauty Boosting Balsamic Chicken Nourish Bowl

For the chicken:

• 1/2 teaspoon ofBeauty Blend
• 1 chicken breast 
• 2 Tablespoons of balsamic vinegar
• Salt and Pepper to taste

For the bowl:

• 2 slices of smoked ham, sliced or diced
• 1/2 cup of pumpkin, sliced or diced - toss coconut oil or ghee + S&P roast @ 175’C/350’F for 15- 20 mins until caramelised and cooked to your liking.
• 1/2 an Avocado
• 1 -2 Tablespoons of Pomegranate arils (or dried cranberries )
• 2 Tablespoons of walnuts  - lightly toasted - either in a dry fry pan on low heat or in the oven @ 175’C/350’F for 3-5 mins
• 2-3 cups of mixed greens
• Salt and Pepper to taste 

For the Chicken:

1. Place all ingredients into a small bowl and allow to marinate for 15-20 mins, cook by your preferred method (either in the oven for 10-15 mins until cooked through) or in a fry pan with coconut oil or ghee for 5-7 mins per side until cooked through. 
2. Allow to rest then slice/dice/shred.

For the Dressing:

• 1 cup coconut or Greek style yoghurt 
• 1 teaspoon garlic powder
• 1/2 teaspoon dried dill
• 1 teaspoon of freshly squeeze lemon juice (approx 1/3 of a medium sized lemon)
• 1 teaspoon of salt
• 1/2 teaspoon of freshly ground black pepper

Place all ingredients into a small bowl (or your blender) and stir/process until well combined.

To serve:

Place all salad ingredients into a bowl, top with chicken, drizzle with a generous portion of creamy, dreamy, dressing and enjoy.

Note - Leftover dressing will keep well refrigerated for 5-7 days