It's high summer here in Byron Bay, and we've been keeping cool with this beautiful and very (berry) refreshing and beautifying summer frappe. It's a pretty simple mix of our fave summer fruits blitzed in a blender to create a refreshing beverage.
This yummy frappe features our amazing Beauty Blend, which lends a touch of tang to the otherwise fruity crush, and SuperFeast MSM, which helps keep your summer skin glowing and your liver loved from the inside-out.
1/2 cup frozen blueberries
1/2 mango (one cheek)
2-3 cups ice (depending on how thick you like it - more ice = more of a slushy-like consistency)
1 cup cup organic apple juice (also good - coconut water, OJ, or even plain spring water for less sweetness)
1 tsp Schizandra for a lovely tang
1/4-1/2 tsp SuperFeast MSM
1 tsp pitaya powder (a.k.a. dragonfruit powder, for the very potent antioxidants, including the purple/red anthocyanins, and catechins and epicatechins) (optional)
a few fresh mint leaves
Add all ingredients to a blender and blitz until combined. Add more ice for a thicker slushy, or more juice for a more liquid one.