Hazelnut & Blueberry Chocolate Dipped Bliss Balls

by SuperFeast Team June 13, 2018 0 Comments 1 min read

Hazelnut & Blueberry Chocolate Dipped Bliss Balls

Ingredients

  • 1 cup dried blueberries
  • 3/4 cup hazelnut liqueur 
  • 3 cups dessicated coconut
  • 2 cups almond meal 
  • 1/2 cup cacao powder
  • 1/2 cup coconut butter 
  • 1/4 cup coconut nectar 
  • 1 tsp cinnamon 
  • 1tsp vanilla powder
  • 1/4 tsp cardamom 
  • 2 tsp SuperFeast Tremella
  • 1 tsp SuperFeast Reishi
  • 1/4 tsp salt

 

Method

  1. Soak the dried blueberries in the hazelnut liqueur overnight
  2. combine all dried ingredients in a food processor until mixed through
  3. Drain blueberries, and add the liquid and all other wet ingredients to the dry mix in processor
  4. Process until it forms a rollable mixture
  5. Fold through the blueberries, mix by hand before rolling
  6. Add a whole hazelnut in the middle of the ball
  7. Melt some dark chocolate or tempered raw chocolate
  8. Dip the balls in the chocolate and roll in crushed hazelnuts

 

Enjoy! xoxo

 

Recipe by @heidi.flora www.heidiflora.com.au

SuperFeast Team
SuperFeast Team



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