SuperFeast is based on the Taoist traditions, and according to this philosophy, there are essentially three energies - Jing, Qi (pronounce chi) and Shen. Jing lives in our kidneys and is our primordial essence. This stuff gives us stamina and core energy. If you want to learn more about this essence, check out our whole podcast episode dedicated to this very subject.
In our busy Western lives, often our Jing stores get depleted, this can be felt through exhaustion and weakness in the body. That's why Mason (founder of SuperFeast) had to create the SuperFeast JING blend, to help combat these signs and restore our foundational energy.
This delicious (and pretty as a picture) recipe uses SuperFeast JING and marries it up with decadent hazelnuts and coffee. But you can easily omit the coffee if you want. This recipe is a perfect gift for Easter or maybe even Mother's Day ;P
Let's get started:
10 soft medjool dates
2/3 cup hazelnut butter
1/4 cup maple syrup
2tbsp coconut oil
1tsp SuperFeast JING
1tsp ground coffee beans
1/2tsp vanilla powder or extract
1/3tsp sea salt
1 bar (approximately 100g) of your fave dark chocolate
This delicious recipe is by @Iselinayoga / www.dharmatales.com
Part III of our series, where we check in on how you are, provide some updates on how the HQ is operating and chat about herbs...