CHAGA FARM - SUPERFEAST ADVENTURES IN CHINA

by Farley Douglas March 21, 2019 1 min read

Chaga Farm

Join Mason (founder of SuperFeast) below as he walks through Changbai Mountain, where SuperFeast Chaga is sourced. The SuperFeast Chaga farm is a stone's throw from Heavenly Lake, yep it really looks like this: 

 Heavenly Lake in Changbai Mountain

 

Mason harvests wild Chaga mushroom from the pristine birch forest in North East China. 

This area is protected by the local government, to ensure longevity of the land. SuperFeast wild Chaga is harvested via individual, small-batch foragers, like Mr. Tsung, who has been doing this for 20 years. At this stage, this is a sustainable and long-term harvesting process. However Mason (founder of SuperFeast) will continue to communicate and receive the insight from our forages about using practices that are not taxing the land and with longevity in mind. With the popularity of chaga continuing to increase dramatically, our Earth First ethos is always at the forefront of our harvesting practices.  
The special shoes to climb the Birch trees
Chaga is a glorious mushie, full of Amazing Benefits (check out our article). We also have a ridiculously easy  Chaga Hot Chocolate Recipe you might want to try. Check out SuperFeast Chaga  here
Farley Douglas
Farley Douglas

Farley is the SuperFeast marketing magician and eco queen. Farley has a deep love and respect for this planet we call home and is always exploring innovative ways to reduce waste and support the sustainability of her personal and professional practices. Farley is happiest when listening to Simply Red and sipping on a hot cacao tonic drink. He shou wu, tremella, astragalus and ashwagandha are among Farley’s favourite herbs, of which she has on high rotation throughout the day. A grounded taurean, Farley appreciates beauty and design and loves the sun and oceanic air. You can find Farley rocking loud patterns and sporting quirky socks on any given day. A true angel and beloved part of our SuperFeast team.



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