Peanut Butter Choc Fudge Banana Bread

by SuperFeast Team November 17, 2018 0 Comments 1 min read

{Gluten Free – Dairy Free – Refined Sugar Free – Vegan – Keto & Paleo Friendly}

Ingredients

2 over ripe bananas – Keto/ low carb lovin’ friends and those of you who have trouble digesting those bananas – soak/ferment your bananas in coconut water keifr or kombucha overnight and you should be go to go – read more about how/why it works here
3 eggs – vegan friends sub flax/chia egg or your fave egg placers
1/4 cup of Peanut butter (or nut/seed butter of choice) + extra for swirling
1 teaspoon of vanilla
1 teaspoon of tremella
1 teaspoon of Mason's Mushroom Mix
1 Tablespoon of maple syrup
1/4 cup of coconut flour
1/4 cup of cacao
1/4 teaspoon of cinnamon
1/2 teaspoon of baking powder
1/4 teaspoon baking soda
2-4 Tablespoons of roughly chopped dark chocolate – optional, but not really

Optional add-ins ;

1 teaspoon of maca – for hormone balance
2 scoops of collagen – for extra protein and gut healing goodness

Method

Pre-heat oven to 175’C/350/F
Grease/line a loaf pan and set aside.
Place all ingredients into your food processor or blender and process until smooth and well combined. You could also just mash/stir in a bowl if you prefer
Pour into your prepared loaf pan
Swirl with 1 extra teaspoon of peanut butter
Bake for 30-40 minutes until a tooth pick has just a few moist crumbs attached when inserted into the centre.
Slice and Devour.

Enjoy xo

SuperFeast Team

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Peanut Butter Choc Fudge Banana Bread

Ingredients

Method

SuperFeast Team

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