Peanut Butter Choc Fudge Banana Bread

by SuperFeast Team November 17, 2018 0 Comments 1 min read

Peanut Butter Choc Fudge Banana Bread

{Gluten Free – Dairy Free – Refined Sugar Free – Vegan – Keto & Paleo Friendly}

Ingredients

  • 2  over ripe bananas  – Keto/ low carb lovin’ friends and those of you who have trouble digesting those bananas –  soak/ferment your bananas in coconut water keifr or kombucha overnight and you should be go to go – read more about how/why it works here 
  • 3 eggs – vegan friends sub flax/chia egg or your fave egg placers
  • 1/4 cup of Peanut butter (or nut/seed butter of choice) + extra for swirling
  • 1 teaspoon of vanilla
  • 1 teaspoon of tremella
  • 1 teaspoon of Mason's Mushroom Mix
  • 1 Tablespoon of maple syrup
  • 1/4 cup of coconut flour
  • 1/4 cup of cacao
  • 1/4 teaspoon of cinnamon
  • 1/2 teaspoon of baking powder
  • 1/4 teaspoon baking soda
  • 2-4 Tablespoons of roughly chopped dark chocolate – optional, but not really 😉 
Optional add-ins ;
  • 1 teaspoon of maca – for hormone balance
  • 2 scoops of collagen – for extra protein and gut healing goodness

Method

  1. Pre-heat oven to 175’C/350/F
  2. Grease/line a loaf pan and set aside.
  3. Place all ingredients into your food processor or blender and process until smooth and well combined. You could also just mash/stir in a bowl if you prefer
  4. Pour into your prepared loaf pan
  5. Swirl with 1 extra teaspoon of peanut butter
  6. Bake for 30-40 minutes until a tooth pick has just a few moist crumbs attached when inserted into the centre.
  7. Slice and Devour.
 Enjoy xo
SuperFeast Team
SuperFeast Team



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