by Mason Taylor
September 22, 2021
Our favourite immune boosting tonic herbs
by Farley D May 06, 2019 1 min read
These spiced pepitas (pumpkin seeds) are so moreish, you’ll be sneaking handfuls from the jar. These are vegan, sugar free and gluten-free: perfect for most dietary requirements. If you do manage to have any leftovers, use them on salads, as a garnish and to add some extra crunch. Great for a little arvo snack or a little something something as you listen to your fave podcast or watch the latest doco. If you don’t have Neural Nectar on hand, try any of your favourite tonic herbs (we find the mushies work great!)
With great thanks to Heidi Flora for this delish recipe.
2 cups pepitas
2 tsp turmeric
2 tsp cumin
2 tsp coriander
2 tsp paprika
1 tsp salt
2 tsp SuperFeast Neural Nectar
2 tbsp olive oil
You can find Heidi's work here.
Farley is the SuperFeast marketing magician and eco queen. Farley has a deep love and respect for this planet we call home and is always exploring innovative ways to reduce waste and support the sustainability of her personal and professional practices. Farley is happiest when listening to Simply Red and sipping on a hot cacao tonic drink. He shou wu, tremella, astragalus and ashwagandha are among Farley’s favourite herbs, of which she has on high rotation throughout the day. A grounded taurean, Farley appreciates beauty and design and loves the sun and oceanic air. You can find Farley rocking loud patterns and sporting quirky socks on any given day. A true angel and beloved part of our SuperFeast team.
by Alexandra Anttilla September 22, 2021
by Alexandra Anttilla September 15, 2021
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