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Pink Cream Spiked with Tremella Mushroom

Everyone needs a glossy pink sauce for their pancakes! This one contains antioxidant-rich pitaya and SuperFeast tremella.

A feast to the eyes and mouth, this amazing tremella pink cream will nourish your system one delicious mouthfull at a time. Tremella supports the liver, Qi, the lungs and bronchial health, the digestive system and promotes hydration and elasticity in the skin.

Tremella’s abundant antioxidant profile assists the removal of free radicals from the body, those known to cause inflammation and cell damage. Tremella’s antioxidant levels are also believed to enhance the body’s own antioxidant production, especially superoxide dismutase, the ultimate free radical scavenger!

INGREDIENTS

  • 1 Tbs SuperFeast Tremella
  • 1/2 cup coconut cream
  • 1/2 tsp pitaya powder (we get ours from The Source Bulk Wholefoods)
  • 1 tsp lemon juice
  • pinch vanilla powder
  • 4-5 drops stevia extract, or 1 tsp maple syrup

METHOD

Whisk all ingredients together in a bowl. Serve in a pouring jug with your Tremella Pancakes.

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