Due to Covid-19 please expect delivery delays on all orders. Our incredible warehouse team are working at full speed to get your herbs to you as soon as possible. Be well and stay safe. 🍄
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Due to Covid-19 please expect delivery delays on all orders. Our incredible warehouse team are working at full speed to get your herbs to you as soon as possible. Be well and stay safe. 🍄
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jing-blend
ARTICLES

by Sophia Richmond-Manno

Jing is the first of the Three Treasures that form the foundation of the Taoist...
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jing-recipe
RECIPES

by Farley D

Loaded with Vitamin C, this delicious and super easy (did we mention refreshing?) cooler is...
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plastic-free-mermaid-podcast
PODCAST

July 07, 2020

Kate Nelson aka The Plastic Free Mermaid joins Mason on the podcast today. Kate eliminated...
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Our favourite immune boosting tonic herbs

Our best-selling specialty blend of Jing herbs just waiting to plump your kidneys up.

JING

Home  / SuperBlog

Pink Cream Spiked with Tremella Mushroom

by SuperFeast Team April 01, 2018 1 min read

Pink Cream Spiked with Tremella Mushroom

A feast to the eyes and mouth, this amazing tremella pink cream will nourish your system one delicious mouthfull at a time. Tremella supports the liver, Qi, the lungs and bronchial health, the digestive system and promotes hydration and elasticity in the skin.

Tremella’s abundant antioxidant profile assists the removal of free radicals from the body, those known to cause inflammation and cell damage. Tremella’s antioxidant levels are also believed to enhance the body’s own antioxidant production, especially superoxide dismutase, the ultimate free radical scavenger!

INGREDIENTS

  • 1 Tbs SuperFeast Tremella
  • 1/2 cup coconut cream
  • 1/2 tsp pitaya powder (we get ours from The Source Bulk Wholefoods)
  • 1 tsp lemon juice
  • pinch vanilla powder
  • 4-5 drops stevia extract, or 1 tsp maple syrup

METHOD

Whisk all ingredients together in a bowl. Serve in a pouring jug with your Tremella Pancakes.

SuperFeast Team
SuperFeast Team


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