Tremella, the 'dessert mushroom', my oh my, how we love you. Creamy and sweet to taste, this potent medicinal mushroom has been used by centuries for inner and outer beauty; to create radiance, lusciousness and hydration. Acting like hyaluronic acid, this mushie is a gorgeous gate way medicinal mushroom, for anyone who doesn't like the taste of the more bitter varieties, like reishi.
You guys are going to love this one. Let's go:
1. To make crust, process cashews and coconut in food processor until a fine flour. Add in dates and salt and process until everything sticks well together. Press the dough into a lined tin and set aside.
2. For the vanilla layer, blend all ingredients until completely smooth in a high speed blender. Spread over the crust and freeze until solid (1-2 hours or so).
3. Repeat step 2 to make the mango layer. Spread the mango cream on top of the (frozen) vanilla layer and put back in the freezer for 3-4 hours.
The cake can be served frozen, or you can let it defrost for a few hours on the kitchen bench (or overnight in the fridge). Decorate with fresh flowers or whatever else you have on hand.
Created by the beautiful @iselinayoga / www.dharmatales.com
We are loving hard on Tremella right now, make sure you check out other beautifying recipes here.
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