by Farley D
by Farley D
January 13, 2021
by Farley D
by Farley D
January 13, 2021
Our favourite immune boosting tonic herbs
Our best-selling specialty blendΒ of Jing herbs just waiting to plump your kidneys up.
JING
Our best-selling specialty blendΒ of Jing herbs just waiting to plump your kidneys up.
JING
by Farley D April 20, 2020 1 min read
This salad is vegan, refined sugar- and gluten-free. Fresh, light and super tasty, did we mention it is super simple? You can try adding extra protein to this salad to really bulk it out. Trojan horse Lionβs Mane into the delicious dressing, we love adding our adaptogenic herbs to all our meals and drinks. Did you know our tonic herbs are not effected by temperature? So you can add them to hot and cold drinks and food. Feel free to try any of our medicinal mushrooms in this recipe, Mason's Mushrooms blend, Turkey Tail and Reishi are some great options.
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We hope you love this recipe :)
Makes 2 servings
1 cup cooked white quinoa
200g cherry tomatoes, halved
2 small zucchinis shaved into ribbons or thinly sliced
1β4 cup kalamata olives
1 cup fresh basil leaves
1β2 cup chopped toasted almonds
1 cup salad greens
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1. For the dressing combine vinegar, maple, garlic, Lionβs Mane and salt into a bowl and whisk to bring everything together. Continue whisking and slowly add olive oil to emulsify. Stir in basil.
2. In a separate bowl, combine the rest of the salad ingredients except the nuts.
3. Stir in the dressing to taste.
4. Sprinkle nuts over the top.
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Thanks to Tam and Pat, from our favourite cafe The Branches, for this delish recipe.
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by Farley D January 19, 2021
We all mostly know shiitake mushroom as a delicious culinary mushroom we sautΓ©e up for breakfast, but this medicinal mushroom also packs a huge health punch...
by Alexandra Anttilla January 13, 2021
by Alexandra Anttilla January 06, 2021
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