Salted Dark Chocolate Macadamia Crunch

by SuperFeast Team November 17, 2018 0 Comments 1 min read

Salted Dark Chocolate Macadamia Crunch

{Vegan – Gluten Free – Dairy Free –  Banana FREE – Sugar Free & Paleo Friendly}
Makes 1 nice, tall, decadent, rich, subtly sweet, deliciously indulgent, creamy, dreamysecretly healthy, dark chocolate macadamia smoothie that literally tastes like straight up dessert!

Ingredients

  • 2 Tablespoons of coconut (1/4 C of Greek style) Yogurt
  • 3/4 cup unsweetened vanilla almond milk (or milk of choice)
  • 1 Tablespoon of cacao
  • 1 Tablespoon of cacao nibs + extra for serving
  • 1/2 C cauliflower or zucchini (I find pre-steamed & frozen works best) Keto friends sub 1/3-1/2 an avocado
  • 1 Tablespoon of macadamia nut butter (sub 2 Tbsp raw macadamia nuts, soak in boiling water for 10 mins before blending if you don’t have a high powered blender)
  • 1 teaspoon of vanilla
  • 1/2 teaspoon of Tremella
  • 1/2 teaspoon of "Jing"
  • A pinch of ground cinnamon
  • A pinch of pink salt

Optional add in’s;

  • 1/4 tsp of instant espresso – to help enhance the richness of the cacao
  • 1 teaspoon of maca – optional for hormone balance
  • 1-2 scoops of Vital proteins unflavored collagen peptides optional for an extra boost of protein and gut healing goodness
  • 2 Tablespoons of protein powder (chocolate, vanilla or unflavored would work best here)  – for extra protein

Method

  1. Place all ingredients into blender and process until smooth, creamy and well combined.
  2. Pour into a chilled glass or mason jar then top with coconut flakes and cacao nibs if desired.

Enjoy xoxo

SuperFeast Team
SuperFeast Team



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