Super Fudgy, Flourless, Dark Chocolate Sweet Potato Brownies

by SuperFeast Team October 12, 2018 0 Comments 1 min read

Super Fudgy, Flourless, Dark Chocolate Sweet Potato Brownies

Makes 9 tiny but mighty, decadent, rich, deliciously indulgent, seriously chocolaty, super fudgey, secretly healthy, chocolate brownies.

Ingredients

  • 1 cup mashed sweet potato ( I used 1 medium) (keto friends sub 1/2 sweet potato + 1/2  avocado)
  • 1/2 cup tahini
  • 1 egg (for vegan, use a flax/chia egg or your fave egg replacer)
  • 1/4 cup cacao
  • 1 tbs vanilla extract
  • 3-4 tbs monk fruit sweetener (or 1/4 - 1/2 cup coconut sugar)
  • 1 tsp of SuperFeast Tremella
  • 1 tsp of SuperFeast JING
  • 2 tbs water
  • 1/2 tsp sea salt
  • 1 tsp instant espresso (optional)
  • 2-4 tbs of your fave dark chocolate chopped (optional)

     

    Method

    1. Pre-heat oven to 175’C/350’F
    2. Grease a small square baking dish  with coconut oil/ghee or baking/parchment paper and set aside.
    3. Place all ingredients apart from chocolate , if using,  into your food processor or blender and process until smooth, creamy & well combined. If your batter is a little thick, add a splash or two of almond milk (or milk of choice) 1 Tbsp at a time to reach a smoother consistency.
    4. Pour into your prepared baking dish  and bake for 12-15 minutes until the edges are set and a toothpick has just a few moist crumbs attached when inserted into the centre. DO NOT OVER BAKE!!!
    5. Cool – slice – devour!

    For best results allow to cool completely before serving. I prefer mine chilled.

    Enjoy xo

              

     

    Get your Tremella and JING below!

     

       

    SuperFeast Team
    SuperFeast Team



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