SuperHuman Chai Cacao Truffles

by SuperFeast Team June 13, 2018 0 Comments 1 min read

SuperHuman Chai Cacao Truffles

Ingredients

  • 1 cup Cashew Butter
  • 1/2 cup Maple Syrup or Honey
  • 1/3 cup water
  • 1/4 tsp salt
  • Chai spice mix
  • 1/2 tsp vanilla powder
  • 1/4 tsp nutmeg
  • 1/2 tsp ginger powder
  • 1/8 tsp cardamom 
  • 1/8 tsp clove
  • 1/8 tsp star anise
  • 1 tsp cinnamon
  • SuperHuman mushroom mix
  • 1 tsp Cordyceps
  • 1 tsp Reishi
  • 1 tsp Chaga
  • 1 tsp Lion's Mane
  • 1/2 cup Cacao powder
  • 1/2 cup Cacao Butter melted

Method

  1. In a food processor- blend all ingredients apart from Cacao powder and Cacao Butter, mix until smooth.
  2. Then add cacao powder, mix again and slowly stream in melted Cacao butter. Be sure not to mix for too long, the truffle mixture may separate!
  3. Pour into a lined tray, freeze for 30 mins if in a hurry to roll and eat or set in the fridge until firm.
  4. Used a 1/2 a tbsp to scoop out the truffle mix, ensuring you get the same size Truffles, roll into balls and toss in your chosen coatings.
  5. Pictured here I have used Cacao powder, Bee Pollen, Lucuma and Salt Flakes - But you could also use crushed cacao nibs or nuts, Maca, Chilli Flakes, Matcha - the choice is yours really! Have fun with it!
  6. This recipe makes about 45 mini truffles. Keep refrigerated or frozen

 

Recipe by @heidi.flora www.heidiflora.com.au

SuperFeast Team
SuperFeast Team



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