SuperHuman Chai Cacao Truffles

by SuperFeast Team March 20, 2019 1 min read

SuperHuman Chai Cacao Truffles

These oh so delicious Truffles are an immune boosting powerhouse. Packed with the added herb goodness of Cordyceps, Reish, Chaga and Lions Mane, you are sure to feel, calm, clear and vibrant. Enjoy!

Ingredients

  • 1 cup Cashew Butter
  • 1/2 cup Maple Syrup or Honey
  • 1/3 cup water
  • 1/4 tsp salt
  • Chai spice mix
  • 1/2 tsp vanilla powder
  • 1/4 tsp nutmeg
  • 1/2 tsp ginger powder
  • 1/8 tsp cardamom 
  • 1/8 tsp clove
  • 1/8 tsp star anise
  • 1 tsp cinnamon
  • SuperHuman mushroom mix
  • 1 tsp Cordyceps
  • 1 tsp Reishi
  • 1 tsp Chaga
  • 1 tsp Lion's Mane
  • 1/2 cup Cacao powder
  • 1/2 cup Cacao Butter melted

Method

  1. In a food processor- blend all ingredients apart from Cacao powder and Cacao Butter, mix until smooth.
  2. Then add cacao powder, mix again and slowly stream in melted Cacao butter. Be sure not to mix for too long, the truffle mixture may separate!
  3. Pour into a lined tray, freeze for 30 mins if in a hurry to roll and eat or set in the fridge until firm.
  4. Used a 1/2 a tbsp to scoop out the truffle mix, ensuring you get the same size Truffles, roll into balls and toss in your chosen coatings.
  5. Pictured here I have used Cacao powder, Bee Pollen, Lucuma and Salt Flakes - But you could also use crushed cacao nibs or nuts, Maca, Chilli Flakes, Matcha - the choice is yours really! Have fun with it!
  6. This recipe makes about 45 mini truffles. Keep refrigerated or frozen

 

Recipe by @heidi.flora www.heidiflora.com.au

SuperFeast Team
SuperFeast Team



Also in SuperBlog

Sondrine-Kehoe-podcast
Cygnet Perfumery and The Purity of Scent with Sondrine Kehoe (EP#134)

by Alexandra Anttilla September 22, 2021

Sondrine Kehoe is the founder and creative visionary behind Cygnet Perfumery; The most heavenly slow scent range of botanical extrait de parfum's, handcrafted for our pleasure senses. In this episode Tahnee and Sondrine discuss all things botanical perfumery, regenerative skincare, conscious business and so much more.
Read More
Kimberly-Ashton-podcast
How To Eat In Spring with Kimberly Ashton (EP#133)

by Alexandra Anttilla September 15, 2021

TCM Food Therapist Kimberly Ashton chats with Mason about how food can be used to restore rebalance within the body and strengthen organs and energy systems in this transitional season of Spring.
Read More
Nina-Karnikowski-podcast
Mindful Travel with Nina Karnikowski (EP#132)

by Alexandra Anttilla September 08, 2021

Having worked as a travel writer for the past decade, Nina Karnikowski is now on her greatest adventure yet: making her and her readers’ travels more conscious, and less harmful for the planet.
Read More