Recipe: Roast Wattle JING Latte, To Nourish Your Adrenals

by Mason Taylor August 13, 2018 1 min read

Recipe: Roast Wattle JING Latte, To Nourish Your Adrenals

JING + ROAST WATTLE TONIC

Sometimes you comes across a combo of ingredients that are SO good that you know life will never be the same. Even better is when one of the ingredients is an uber sustainable and nutritious bushtucker like roasted wattle seed! This Australian native is next level delicious and packed full of deep nutrition for core energy, the bones and the kidneys; a perfect combination with our adrenal and Kidney nourishing JING.
Wattle seed has been a staple for native Australians, especially as the crop can survive severe weather, drought and fire better than most. It is super high in protein, low glycemic and contains good doses of minerals potassium, calcium, iron and zinc (which tells us this is a Jing food). 

When partnered with our JING blend and mesquite it makes for a magical flavour bomb that will for sure become a staple in your tonic creation repertoire.

The JING + Wattle Tonic Recipe

  • 1 tsp JING
  • 250 ml hot almond mylk
  • 1 tsp ground roasted wattleseed
  • 1 heaped tsp organic butter
  • 1 tsp mesquite
  • 1 tsp honey
  • 1/8 tsp nutmeg (grated fresh) to garnish

You can grab your roasted wattle from:
https://www.oztukka.com.au/oz-tukka-store/australian-spices/wattle-seed-roasted-and-ground-60g
or
https://www.bushtuckershop.com/products/wattleseed-roast-ground?variant=1626358913



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