JING + ROAST WATTLE TONIC
Sometimes you comes across a combo of ingredients that are SO good that you know life will never be the same. Even better is when one of the ingredients is an uber sustainable and nutritious bushtucker like roasted wattle seed! This Australian native is next level delicious and packed full of deep nutrition for core energy, the bones and the kidneys; a perfect combination with our adrenal and Kidney nourishing JING.
Wattle seed has been a staple for native Australians, especially as the crop can survive severe weather, drought and fire better than most. It is super high in protein, low glycemic and contains good doses of minerals potassium, calcium, iron and zinc (which tells us this is a Jing food).
When partnered with our JING blend and mesquite it makes for a magical flavour bomb that will for sure become a staple in your tonic creation repertoire.
The JING + Wattle Tonic Recipe
* 250 ml hot almond mylk
* 1 tsp ground roasted wattleseed
* 1 tsp JING
* 1 heaped tsp organic butter
* 1 tsp mesquite
* 1 tsp honey
* 1/8 tsp nutmeg (grated fresh) to garnish
You can grab your roasted wattle from:
Get your JING blend from:
Join Mason as he takes you through a fun DIY of how to make the most epic hot chocolate using your favourite medicinal mushrooms and tonic herbs.
If you're vibing adaptogens right now or looking for a way to bring them deliciously into you life, then look no further.