by Mason Taylor
September 22, 2021
Our favourite immune boosting tonic herbs
by Mason Taylor June 07, 2021 1 min read
JING + ROAST WATTLE TONIC
Sometimes you come across a combo of ingredients that are SO good that you know life will never be the same. Even better is when one of the ingredients is an uber sustainable and nutritious bushtucker like roasted wattle seed! This Australian native is next level delicious and packed full of deep nutrition for core energy, the bones and the kidneys; a perfect combination with our adrenal and Kidney nourishing JING.
Wattle seed has been a staple for native Australians, especially as the crop can survive severe weather, drought and fire better than most. It is super high in protein, low glycemic and contains good doses of minerals potassium, calcium, iron and zinc (which tells us this is a Jing food).
When partnered with our JING blend and mesquite it makes for a magical flavour bomb that will for sure become a staple in your tonic creation repertoire.
The JING + Wattle Tonic Recipe
You can grab your roasted wattle from:
Mason’s energy and intent for a long and happy life is infectious. A health educator at heart, he continues to pioneer the way for potent health and a robust personal practice. An avid sharer, connector, inspirer and philosophiser, Mason wakes up with a smile on his face, knowing that tonic herbs are changing lives. Mason is also the SuperFeast founder, daddy to Aiya and partner to Tahnee (General Manager at SuperFeast).
by Alexandra Anttilla September 22, 2021
by Alexandra Anttilla September 15, 2021
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