Toastie Deerest - Melted Cheese Toastie!

by Farley D April 01, 2020 1 min read

deer-antler

This recipe is not for the faint-hearted: three types of cheese are included. Absolutely moreish, rich and so tasty, plus, super easy (it's a toastie!)

 

Today we welcome our favourite Flavour Babe, Charlotte to show us how to make the most delicious (yet simple), nostalgic, toasted sanga!

 

Ingredients

good sourdough
1/4 - 1 tsp Deer Antler
2 or 3 types of your fave cheese (i love a goats gouda or cheddar, a mozzarella and a sharpy like pecorino)
ghee
olive oil
kimchi or sauerkraut 
dill pickles optional

 

How To

  1. Build your sandwich to your taste. I layer it like this - sourdough, ghee, kimchi, Deer Antler sprinkled over the kimchi, all the cheeses layered in thin slices then another piece of ghee’d sourdough.
  2. If you have a sandwich press put a little olive on the bottom plate and put your sambo in and a little olive oil on the top slice too - for that extra delicious golden crunch. Toast until melty. Enjoy with a side of cold dill pickles!
  3. If you don’t have a press heat a frying pan to medium heat. Place your sambo cheese side down first. Place a plate or saucepan on top to weight it down a bit. Keeping an eye on burn factor, grill for a few minutes. Lift weight, flip for cheese side up and repeat. Once cheese is melty remove and enjoy.

 

deer-antler-recipe



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