Our favourite immune boosting tonic herbs
by Farley D April 30, 2020 4 mins read
It happens to nearly every SuperFeaster, in fact we like to see them as the two initiations when joining the SuperFeast community:
With regards to number 2, well, there’s not much advice we have there for you :) That one, you are on your own!
Now numero uno, well we certainly *do* have some advice. Watch the video below to get your step by step on how to care for your herbs.
Our herbs, the best in the business, can give you superhuman vitality, can help you age gracefully, can provide your brain that extra boost, they can balance hormones and clear your skin issues… frankly, they can do *so* many things. However, they are a little bit fickle when it comes to moisture! And by fickle, I actually mean super sensitive. So we’re dealing with a bunch of sensitive little snowflake herbs, where moisture is their kryptonite.
In all seriousness, please realise, our herbs may clump, because they are 100% herbs-only; no additives, fillers, starches, excipients, binders. They are simply the best quality herbs you can get and because there are no additives, there may be a tendency to clump.
Plus, here in Australia, especially on the Northern Rivers coastal area (where we pack your herbs) it can be quite humid. We pack in airconditioning and use dehumidifers to ensure zero humidity. Humid climates can lead to clumpy herbs. Another reason we find clumpy herbs is when the herbs are not used consistently.
Here’s a big, important, public service announcement: your clumpy herbs are still good! (We are assuming they are within the expiry date). Please do not throw them out, they are still filled with loads of medicinal goodness, fully bioavailable and ready to serve you. We’ve got a couple of solutions for you below. But first...
Reasons For Clumpy Herbs
Tips To Stop Clumpy Herbs
Prevention is always the best strategy, the key is minimising air exposure… here are tips to best preserve and protect your extract powders:
**Remember, your relationship with your herbs is just that, a relationship. We encourage you to take care of them, how they take care of you. Be mindful during your interactions with them and look after them as you would a pot plant or a cat. Seriously! Care for what you love.**
My herbs are clumpy, what can I do?
If your herbs are still within their expiry date, your herbs are still ok to use! Just break up the clumps with a spoon, or break them apart in the bag. They are right to go :)
My herbs are one solid lump, what to do?
Simply add hot water, straight to the jar and then pour the water into your cup. Store the jar in the fridge to stop any mould. You’ll need to use these wet herbs pretty quickly. If the herbs are in a kraft bag, transfer to a jar and add hot water.
Are you herbs hard? Take a photo for us and get in touch at email@example.com - we will help you out :)
For all our frothers out there, who are happy to take a few more steps, to ensure you don’t waste any crumb of your hardened herbs, then check out the below ste-by-step video and follow Mason’s instructions as he takes you through how to rehydrate your herbs:
** check out this article on how to remove your label from your Miron
Sometimes one of the sealer sides comes off and then you can’t close your bags anymore. We get it. You get really really super stoked to get into your herbs, so much so, you rip into them with excitement. We just need to remind you to show some decorum people ;P The trick here is to get your thumbs nice and deep into the crease and gently open.
If your kraft bag has broken and the seal doesn’t work, simply transfer your herbs into a jar. But make sure your jar is super dry, super super dooper dry and you can seal the jar well. Transfer your desiccant to the jar too.
Farley is the SuperFeast marketing magician and eco queen. Farley has a deep love and respect for this planet we call home and is always exploring innovative ways to reduce waste and support the sustainability of her personal and professional practices. Farley is happiest when listening to Simply Red and sipping on a hot cacao tonic drink. He shou wu, tremella, astragalus and ashwagandha are among Farley’s favourite herbs, of which she has on high rotation throughout the day. A grounded taurean, Farley appreciates beauty and design and loves the sun and oceanic air. You can find Farley rocking loud patterns and sporting quirky socks on any given day. A true angel and beloved part of our SuperFeast team.
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