Here at SuperFeast we specialise in tonic herbs, including medicinal mushrooms. Based in the gorgeous Byron Bay, Australia, our SuperFeast culture is heavily influenced by the philosophies that were laid down by the ancient Daoist herbal masters. Throughout this lineage these potent herbs were used daily in the diet, to create and carry forward robust and long lasting health and vitality. Our aim and deep desire at SuperFeast is to see these beautiful tonic herbs reach as many kitchens and bellies as we can across Australia and the world. Tonic herbs have been intelligently designed by nature to nourish, tone and restore the organ systems of the human body.
Our herbs are grown in their natural wild environments and harvested as per the Di Tao (link), a practice deeply rooted in tradition and respect for the herb and the land it grows on. This practice ensures that the energetic signature that is instilled in the herb by the rhythms of its environment is captured and retained so it can be passed on to the consumer. This results in a product that is both full spectrum and Beyond Organic.
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We only source the finest, most potent and robust herbal extracts nature can provide, these are the herbs we take ourselves and share with our families, friends and you our beloved customer.
To do this we go straight to the source, the areas where the tradition of tonic herbalism and lore are established and deeply rooted. We source via the Di Tao, an ancient practice that loosely translates to sourcing something from its “spiritual homeland”, a method that results in a product that is both full spectrum and Beyond Organic. We source wild and semi-wild crafted tonic herbs (this includes medicinal mushrooms) from the pristine mountain regions of China and surrounds.
We are committed to the longevity of both our health and our planet. That's why we are Earth First. Our commitments to helping Earth regain her health and vitality include: