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Icelandic Flake Salt


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Brand David Wolfe Foods

Icelandic Flake Salt

Icelandic Flake Salt is a delicious artisan salt produced with 100% geothermal energy from the region's hot geysers in northwest Iceland.. This is the flake salt of choice for consumers looking for an excellent salt made in an environmentally sustainable way. The handmade, pyramid-like crystal salt flakes contain the flavour and taste of the Nordic region from which the raw materials come. Reykjanes, the source of the raw materials, has some of the cleanest seawater imaginable. This salt contains 3 times more magnesium and 2 times more potassium than Celtic salt.*


Our Icelandic Flake Salt making method is based on a centuries-old method practiced in Reykjanes.

To create Icelandic Flake Salt, hot geyser water of 93°C from the hot springs of Reykjanes is used during the pre-heating, boiling, and drying processes of the salt. Geothermal energy is the sole energy source used, which means we leave a zero-carbon footprint on the environment with absolutely zero CO2 and CH4 emissions created.

Sea water is pumped to open pans where it is pre-heated until it becomes a strong brine with a salinity level of 17-20%. The brine is then boiled until white crystals appear on the surface, which then slowly fall to the bottom of the pan.

The pan is drawn and any remaining liquid is drained. The salt is then dried and put into packages.

Icelandic Flake Salt is one of the few entirely sustainable flaky sea salts in the world and contains many minerals necessary for the human body.*

*These statements have not been evaluated by the TGA. This product is not intended to diagnose, treat, or cure any disease.

Container Size: 1 lb/454 g
Suggested Uses: Sprinkle on top of your food before eating. Add a pinch to your water, smoothie, or elixir.
Storage Instructions: Keep tightly sealed. Store in a cool, dry place out of direct sunlight.
Trace Mineral Analysis: 
Na: 42.13%
Ca: 0.39%
Mg: 1.79%
K: 0.44%
S: 0.44%
CI: 54.51%

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