We really love tonic herbs and medicinal mushrooms. We take them every day. We think they’re awesome. We fell in love with them, they transformed us and we decided we needed to share them with the world.
We only want to work with the best herbs. The herbs that are potent, rooted in history and lore, grown with their feet in the soil and the sun on their faces. We want our mushrooms to experience their potential as the connectors and unifiers of the forest before we ingest them, so we can take on those qualities too. Head over here, to see our founder Mason, at the source in rural, wild China, sourcing SuperFeast herbs.
We want our herbs to push up through rocky soil and to compete, to fight to survive, to grow strong. We want to take on those qualities, too. We want to support industries that have been operating for thousands of years, cultivating and ingesting these herbs. We believe in nature. We believe she provides the best feast.
We only sell what we take. It’s all the same. What we give to our families. And our friends. And to you. Just wild or wild-crafted herbs, extracted consciously, packed with love and delivered to your fave health food store or doorstep ;)
We sell powdered extracts of tonic herbs and medicinal mushrooms (which are technically tonic herbs but this seems to confuse everyone, so we’ll keep ‘em separated for clarity). What is a ‘powdered extract,’ you ask? Great question. A powdered extract is basically the end result of taking a bunch of herbs and boiling and/or tincturing them for a while. The powder comes about after the resultant extract is dried and pushed through an ultra-fine sieve. Our extracts are 10:1, which means it takes 10kgs of herb to make 1kg of our extracts.
We don’t add any crap to our products. Ever. Next time you grab your favourite health supplement, take a look at the ingredients. Look past the flashy label. Do you know what all of them are and what they do? You’ll often see a lot of fillers and bulking agents - you’re basically paying for rice flour, a lot of the time. We don’t play that confusing game. You can trust our products. SuperFeast products are always comprised of the purest, highest quality, all-natural ingredients. We use spring water and organic rice alcohol to extract our herbs and have independent test results for all our medicinal mushrooms and tonic herbs that we can provide upon request. Never any fillers, starches, excipients, colours, sweeteners or preservatives. Ever.
We are committed to being Earth First across all our practices, read more here :) We keep it ethical, always. All our medicinal mushrooms and herbs are vegan (with the exception of Beauty Blend, which contains pearl and Deer Antler), and where possible, carefully sourced from wild regions of China or Inner Mongolia (see each product page for specific origins).
If they’re not fully wild, they’re semi-wild cultivated (wild-crafted), to ensure they are not raised in a monoculture on artificial mushroom ‘food,' and to keep them as close to their ancestral roots as possible (see Di Tao). We ensure our semi-wild cultivated herbs are grown without the use of harmful pesticides or herbicides and are our practices are leaving an abundance of herbs growing sustainably for the next season and next generation of herb nerds.
Founder Mason Taylor in the wild mountainous regions of China, where your SuperFeast herbs come from