Chaga, an anti-ageing, immunity-boosting powerhouse, is packed-full of beta glucans, adaptogenic betulinic acid, high levels of antioxidants and skin-protecting melanin.
Mason (founder of SuperFeast) foraging your wild chaga on birch trees, in Changbai Mountain
100% pure herbal medicine - absolutely no fillers, preservatives or additives of any kind used.
Superior quality - the ancient sourcing criteria we live by is called Di Tao, and we take it VERY seriously. We only source from the most pristine mountains, valleys and plains in extremely rural regions where the herbs are spiritually at home. From the growers, the foragers, the extractors, to us, the herbs are handled with extreme reverence; this is true Di Tao herbalism.
Rigorous and independently tested to ensure purity - we test for metals, pesticides, moulds, microbials and more, twice in house and with TGA accredited facilities.
Potent 10:1 extract powder - 10:1 = 10kg of herb to create 1kg of powder.
Uniquely specific processing technique - our chaga is extracted by trained herbalists using uniquely and patented refined techniques very specific to the herb. This involves our 3 stage high pressure dual-extraction, using water and rice alcohol for maximum potency and bioavailabilty. Our techniques ensure the extraction is alive (herbs have different temperature and extraction duration limits) and upholds the specificity of the pharmacological and historical knowledge we have of the herb.
Non standardised, full spectrum extracts - using traditional extraction methods we ensure that the full range of compounds and energetics are extracted to ensure that we have a product that is just as nature intended. We never synthetically isolate and standardise particular active constituents. We test our herbs to ensure that certain active ingredients are naturally at a level that’s compliant with the chinese pharmacopeia so therapeutic effects are guaranteed.
Wild harvested in pristine birch forest - we only work with experienced wild chaga foragers in China’s Chang Bai Mountain. Highly skilled, with longevity in mind, these foragers know the etiquette and technique to harvest wild chaga without harming the tree, whilst ensuring future healthy output and low impact on the forest.
100% family-owned business - run by passionate tonic herbalists, in the Byron Shire, NSW
Check out the wild birch tree forest where your SuperFeast Chaga comes from.
Ingredients • Wild birch-grown chaga mushroom extract powder.
Start with ¼ - ½ tsp daily.
Stir into hot water or plant milk for an instant tonic tea.
Works well in hot or cold drinks, broths and meals.
SOURCED • Di Tao from China’s Changbai Mountains.
Independently tested. No added fillers or starches. Packed by weight, not volume.
These statements have not been evaluated by the TGA or FDA.
If pregnant or breastfeeding please consult with your healthcare provider before adding these herbs to your diet.