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Mushie Miso Soup

Level:EasyTime:15 minsServes:1


Chaga goes hand in hand with a deliciously nourishing miso (honestly, any of the mushies do). So today I share with you a magical miso recipe. 


Core Ingredients

Other Ingredients

  • 1 tbs miso paste, ideally unpasteurised and organic
  • 1/2 tsp - 1tsp Chaga (or any medicinal mushie you like)
  • 1 spring onion, finely sliced
  • 1 cake organic rice noodle vermicelli, soaked in boiling water, rinsed in cool water and drained
  • 1 sheet nori seaweed, raw or lightly toasted, torn or cut into strips
  • 1 1/2 cups broth, bone or vegetable
  • Tamari, optional
  • Gomasio or sesame seeds, optional


Step 1

In a saucepan, heat broth until simmering

Step 2

Turn off heat, stir in miso and mushrooms, whisk until dissolved

Step 3

Add spring onions, noodles and seaweed strips

Step 4

Taste for saltiness and add extra tamari, if desired. Sprinkle with gomasio or sesame seeds and VOILA
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