Mushroom Hot Chocolate with Lucuma & Mesquite

This medicinal Hot chocolate will weave its magic in your heart, body and soul.

A chocolate hug in a mug - infused with mushrooms for daily vitality.

This nourishing hot chocolate blends rich cacao with the natural caramel sweetness of lucuma and mesquite, lifted by a spoonful of Mason’s Mushrooms - SuperFeast’s signature blend of eight medicinal mushrooms. Traditionally used to support vitality, immune health, digestion, and a calm mind, this tonic is both indulgent and functional.

Perfect for:

• A cosy afternoon ritual
  

• A gentle morning start
  

• A soothing dessert alternative
  
  

It’s an easy, delicious way to weave adaptogenic mushrooms into your daily rhythm.

Ingredients

Core

• 1 tsp SuperFeast Mason’s Mushrooms
  
  

Other Ingredients

• ½ tbsp cacao
  

• ½ tsp lucuma powder
  

• ½ tsp mesquite powder
  

• 1 tsp maple syrup
  

• ¼ tsp vanilla bean powder
  

• 1 tbsp coconut oil
  

• 200ml tonic tea (or hot water)
  
  

Optional Toppings

• Extra cacao or cinnamon dusting
  
  

Method

1. Place all ingredients into a blender.
   

2. Blend until creamy and frothy.
   

3. Pour into your favourite mug and enjoy.
   
   

Tip: For a creamier cup, swap tonic tea for almond, coconut, or dairy milk.

Explore More

     - Mason’s Mushrooms Product Page

     - Reishi Hot Chocolate Recipe

     - Adaptogens for Everyday Wellness

Method