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Pimped Up Matcha Latte (Recipe by Jessica Cox)
For me this recipe is at its best made in a milk frother.
Jessica Cox is the published author of e.a.t cookbook and qualified practicing Nutritionist with a Bachelor Health Science (Nutrition) with over 15 years of clinical experience. Jessica is the founder and owner of the successful, The JCN Clinic based in Brisbane, Australia.
- 1/4 teaspoon SuperFeast Mason's Mushrooms
- 1 cup of creamy almond milk (or milk of choice)
- 2 cacao butter buttons
- 2 heaped teaspoons of hydrolysed collagen powder
- 1 teaspoon quality matcha
Step 1Place all ingredients into a milk frother and press the ‘start button’ and blend till all combined into a creamy and rich glorious beverage.
Step 2If you do not own a milk frother simply place the ingredients into a small saucepan and bring to a very low simmer on the stove.
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