Pimped Up Matcha Latte (Recipe by Jessica Cox)
Level:EasyTime:2 minsServes:1
Description
For me this recipe is at its best made in a milk frother.  Â
Jessica Cox is the published author of e.a.t cookbook and qualified practicing Nutritionist with a Bachelor Health Science (Nutrition) with over 15 years of clinical experience. Jessica is the founder and owner of the successful, The JCN Clinic based in Brisbane, Australia. Â
Ingredients
Core Ingredients
- 1/4 teaspoon SuperFeast Mason's Mushrooms
Other Ingredients
- 1 cup of creamy almond milk (or milk of choice)
- 2 cacao butter buttons
- 2 heaped teaspoons of hydrolysed collagen powder
- 1 teaspoon quality matcha
Method
Step 1
Place all ingredients into a milk frother and press the ‘start button’ and blend till all combined into a creamy and rich glorious beverage.Step 2
If you do not own a milk frother simply place the ingredients into a small saucepan and bring to a very low simmer on the stove.Featured in this recipe
Next Recipe
Mushroom and Leek Buckwheat Risotto (Recipe by Jessica Cox)
Check out this Mushroom and Leek Buckwheat Risotto recipe featuring SuperFeast Reishi!
Read more