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Raw Reishi Chocolate

Level:EasyTime:45 minsServes:8

Here's how we see it. Chocolate is good. Real delicious. So what a wonderful opportunity to trojan-horse your epic tonic herbs and adaptogens *into* that delicious chocolate.

Description

This recipe contains plenty of good fat (make sure to use organic ingredients guys) and our beautiful friend, SuperFeast Reishi. This gorgeous ‘mushroom of immortality’ will support your immune system, relieve stress, strengthen the spirit, calm the mind and promote peaceful sleep. 

Ingredients

Core Ingredients

    Other Ingredients

    • 1/2 - 1 tps SuperFeast Reishi
    • 1/2 cup nut butter (we like cashew, almond, macadamia or peanut)
    • 1/4 cup coconut cream
    • 1/2 cup extra virgin coconut oil (melted into liquid)
    • 1 tbs cacao butter (melted into liquid)
    • 1/4 cup cacao powder
    • 1 tbs maple syrup
    • 1/4 tsp vanilla bean paste
    • a good pinch sea salt

    Method

    Step 1

    Add all ingredients to food processor and blend until well combined

    Step 2

    Pour into small silicon moulds or a tray lined with baking paper

    Step 3

    Cool in freezer for 30ish minutes

    Step 4

    It's ready!

    Step 5

    We dare you to not eat it all immediately
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