by Farley D
by Farley D
January 20, 2021
by Farley D
by Farley D
January 20, 2021
Our favourite immune boosting tonic herbs
Our best-selling specialty blend of Jing herbs just waiting to plump your kidneys up.
JING
Our best-selling specialty blend of Jing herbs just waiting to plump your kidneys up.
JING
by Farley D April 20, 2020 1 min read
We all love cashew cheese here at SuperFeast HQ and this recipe is a gorgeous one to add to your staples of 'know-how.' Feel free to get experimental and try adding a teaspoon of mixed herbs, or some freshly chopped rosemary and fresh basil would also go really well. Even finely chopped olives, for something different.
This one goes so well with crackers, to ‘butter’ your bread, you can mix it over vegetables, and it goes particularly well with avo on toast. Vegan, refined sugar and gluten-free. Yum.
Today we are using Turkey Tail mushroom, but ANY of the medicinal mushrooms will suit this recipe perfectly. Enjoy.
Makes 6 - 8 servings
1 cup cashews boiled for 20 mins, then rinsed under cold water and drained
1⁄2 cup water
1 small clove garlic
1 tsp salt
1 tbsp nutritional yeast
11⁄2 tbsp apple cider vinegar
1 tsp SuperFeast Turkey Tail
1⁄4 cup extra virgin olive oil
2. To obtain a silky smooth consistency process for a further 10 mins.
3. Taste and adjust seasoning.
This delicious recipe was created by our fave local cafe, The Branches.
by Alexandra Anttilla January 20, 2021
by Farley D January 19, 2021
We all mostly know shiitake mushroom as a delicious culinary mushroom we sautée up for breakfast, but this medicinal mushroom also packs a huge health punch...
by Alexandra Anttilla January 13, 2021
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