Date Free Chai Spiced Nut Butter Fudge Bites

by SuperFeast Team August 06, 2018 1 min read

Date Free Chai Spiced Nut Butter Fudge Bites

Reishi has been regarded by ancient herbalists as the ‘mushroom of immortality’, in the modern landscape herbalists love this herb for its powerful adaptogenic qualities. Paired with Tremella these fudge bites are a party in your mouth and offer deep nourishing goodness to your insides!.

P.s they are Sugar Free, Gluten Free, Dairy Free, Low Carb, Vegan, Keto, Paleo.

Makes approx 16 subtly sweet, deliciously buttery, perfectly spiced fudge bites

Ingredients

  • 1 teaspoon of Tremella
  • 2 teaspoons of Reishi
  • 1 1/4 Cups of mixed nuts – I used a mix of cashews, almonds, pecans, hazelnuts, walnuts & Brazil nuts.
  • 3 Tablespoons of your fave nut/seed butter
  • 2 Tablespoons of coconut butter/oil
  • 2 teaspoons of vanilla
  • 2 teaspoons of your fave chai spice mix or;
  • 1 1/2 teaspoon of ground cinnamon
  • 1/2 teaspoon of ground nutmeg
  • 1/4 teaspoon of cloves
  • 1/4 teaspoon of cardamom
  • 1 Tablespoon of coconut flour  
Optional add-ins ;
  • 1 teaspoon of maca – for hormone balance
  • 2 scoops of collagen – for extra protein and gut healing goodness
  • Optional for serving –
  • Good quality dark chocolate
  • Flaky sea salt

Method

  1. Optional step – toast nuts for 5-10mins 175’C/350’F – or throw them into a dry frypan/skillet and shake frequently for 5-10 mins until fragrant
  2. Place all ingredients into your food processor and blend until it comes together to form a dough ( 🚫 keep an eye on it, if you blend for to long you’ll end up with nut butter which, will still be delicious but, is not what we want to make these amaze-balls) * Note – if you feel like your batter is a little dry add a splash or two of almond, 1 teaspoon at a time to reach desired/rollable consistency. You may also want to pop them in the fridge to chill for 5 minutes before rolling, this makes them a little easier to shape.
  3. Roll into balls (I got 16 using 1 Tbsp for each) and freeze for 30-45 mins until firm
  4. Once set, drizzle with melted chocolate and sprinkle with a flaky sea salt, if using
  5. Devour!

These bad boys need to be kept refrigerated – I actually keep (and eat) mine in the freezer – they will keep well in an airtight container or stasher bag for 3-6 months, if not longer!

Enjoy xo

 

SuperFeast Team
SuperFeast Team



Also in SuperBlog

Chris-Sanborn-Podcast
Is Spring Water The Ultimate Medicine? with Chris Sanborn(EP #85)

by Sophia Richmond-Manno September 22, 2020

Welcome to the second instalment of the SuperFeast Water Series. Today Mason chats to Chris Sanborn, the lead visionary behind Alive Water and the Find A Spring foundation. Chris is an absolute living water enthusiast, devoting a large portion of his time and energy to sourcing and harvesting the most nutritious spring water available. In this chat the gents explore the differences between the various water sources available to modern humans, and how these can either nourish or impair the health of the body, mind and spirit.
Read More
spring-herbs
Must-Have Herbs for Spring

by Farley D September 18, 2020

A really interesting one today community. Mason talks about which tonic herbs are your ally during Spring.

Read More
seasons-practices
How To Transition Between Seasons

by Farley D September 17, 2020

At SuperFeast, we follow the Daoist philosophy, an ancient tradition that, among many things, highly revered nature and her rhythms...

Read More

OUR NEWSLETTER IS AWESOME. SIGN UP HERE.

Sign up to our epic newsletter!