We have got a wonderfully easy recipe for you today and it's a nostalgic one...
**explicit warning in video below.
What a quick, simple and utterly delicious recipe we have for you today.
Join Mason as he delights his own senses, making this super simple, yet very epic, Tremella mushroom drink recipe.
We adore Tremella mushroom. Have you tasted it? If you have even the slightest uncertainty around trying medicinal mushrooms, then Tremella is for you! It tastes like vanilla malt. You can literally spoon it straight in your mouth.
Tremella is a wonderful companion for hydrating your skin, while supporting your skin's elasticity. It's a true beauty herb. Added to that, it boasts neuroprotective properties and, like all medicinal mushrooms, provides your gut with great nourishment.
This recipe also features Crum, a mind-blowingly, **healthy** take on our old favourite, Milo. This recipe is for kids and for those with their inner child! Vegan, dairy-free, gluten-free and really, really delicious. Plus, this recipe delivers a wonderful **crunch**.
THREE ingredients only. Get ready for some nostalgia. Let's go:
INGREDIENTS AND METHOD
1. Milk of choice, Tremella mushroom, Crum.
2. Add all together. Shake it? Stir it? Don't mix it at all? The choice is yours!
To get your hands on Crum, check it out HERE!