SuperFeast herbs are expertly extracted by trained herbalists using unique and patented techniques, specific to the herb. These techniques are also ancient, as old as herbalism itself - water, organic rice alcohol, time and pressure create your extracts. Modern techniques like spray-drying help preserve the quality and integrity of the extracts. It's the best of ancient meets modern.
We don't follow a pharmaceutical model, we don't isolate, we don't standardise, herbs are treated uniquely.
We extract following the Hou Huo (火候) technique, the art of decocting / extracting a herb specifically through adjusted heat, menstruum & length of time. This term roughly translates to heat control; crucial moment; maturity. The practicing tonic herbalists, who use this technique while extracting your herbs, combine their expertise with the relationship they have with the ancient herbs & Daoist philosophy.
All leading to the superior herbal experience that those in our community know & love.Unless otherwise noted, all our products are 10:1 extracts.
See our FAQs and Blogs for more on our extraction processes.