Steady energy and strong digestion, without the caffeine. QI is the blend for that mid-afternoon slump and the heavy feeling after a meal. Seven Taoist herbs and mushrooms in one jar, stirred into a warm drink, and caffeine free.
The Taoists linked strong digestion with steady energy. In Chinese medicine, digestion is governed by Spleen Qi, your "digestive fire", and the herbs in QI are traditionally used to tonify Spleen Qi, support digestion and keep energy circulating through the day. Qi is the second of the Three Treasures: if Jing is the wax of your candle, Qi is the bright flame.
What's inside
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Astragalus root: the classic Qi tonic, traditionally used to support energy and immune health.
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Codonopsis root: a gentle Qi tonic, traditionally used to support digestion and energy.
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White Atractylodes root: traditionally used to strengthen the Spleen and support digestion.
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Poria: traditionally used in Chinese medicine to support digestion.
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Turkey Tail: traditionally used to support immune health.
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Jujube: the sweet red date, traditionally used to nourish Qi and Blood and settle the spirit.
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Gynostemma: known in China as the "immortality herb", traditionally used to support energy and vitality.
Why ours is different
Sourced Di Dao. Each herb comes from its traditional growing region, from Astragalus in Gansu and Inner Mongolia to Turkey Tail from the Changbai Mountains.
Concentrated extracts. Every herb is extracted, so a small serve does the work of a big pot of simmered roots.
Nothing added. No fillers, sweeteners or caffeine.
Tested. Manufactured and tested in licensed Australian facilities for heavy metals, pesticides, moulds and microbes.
How to take it
Adults, mix 1.5g in 250ml warm water and drink, up to three times a day. Always read the label. It's lovely after lunch in warm water or plant milk. If you're pregnant or breastfeeding, we recommend working with your practitioner.
Ingredients: Astragalus root, Codonopsis root, White Atractylodes root, Poria, Turkey Tail, Jujube and Gynostemma extracts.