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Beautiful Bean Salad Feat. Lion's Mane Pesto

Level:ModerateTime:30 minsServes:4

Thanks to our best mate and major babe, Heidi for this gorgeous side salad recipe spiked with lion's mane.


We love this classy salad for special occasions, it's great for birthdays, Christmas or pot-lucks (or maybe isolation times hah!) The below quantities will serve around 4 as a side salad. This salad and pesto recipe are both plant-based, refined sugar-free and gluten-free, super healthy and very delicious.


Recipe By: Heidi Flora


Core Ingredients

Other Ingredients

  • 1 cup green and white beans, blanched in salted boiling water until tender, trimmed and cut into sticks on the diagonal
  • 1 cucumber, sliced into ribbons using a mandoline
  • 1 bunch watercress, plucked from the stalks and stalks discarded
  • 1/2 cup nasturtium leaves (pick the young ones) or young wild rocket
  • edible flowers to garnish (we used rocket flowers)
  • 1⁄2 tbsp SuperFeast Lion’s Mane
  • 2 cups fresh basil
  • 1⁄4 cup olive oil
  • 1⁄4 tsp salt
  • 2 tbsp nutritional yeast
  • 1⁄4 cup lemon juice
  • 2 cloves garlic
  • 1 tsp lemon zest


Step 1


Step 2

Place all ingredients in a high-speed blender or food processor and process into a paste.

Step 3

Store in the fridge for 3 - 5 days

Step 4


Step 5

Artfully arrange your prepared vegetables into a gorgeous bowl or plate
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