Berry Bliss Nice Cream (Recipe by Iris Suurland)
Description
Step into a world where indulgence meets nourishment. This recipe not only delights your taste buds but also celebrates your well-being Bursting with the goodness of frozen bananas and tangy raspberries, infused with schisandra powder and a touch of medicinal mushrooms. Whether you're lounging in the sun or unwinding after a long day, "nice cream" brings you a spoonful of joy, served with a side of goodness.Â
Get connected with Iris Suurland, Founder and Creator of Nabalo:
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Ingredients
Core Ingredients
- 1 teaspoon SuperFeast Mason's Mushrooms
- 1 teaspoon SuperFeast Schisandra
Other Ingredients
- 2 frozen bananas
- 1 cup frozen raspberries
- 2 tablespoons almond butter
- 1/2 cup almond milk (or any plant-based milk)
- Fresh strawberries, for topping
Method
Step 1
In your blender or food processor, blend together the frozen bananas, frozen raspberries, Masons Mushroom blend powder, Schisandra powder, almond butter, and almond milk.Step 2
Keep blending until your mixture transforms into a lusciously smooth and creamy consistency. Don't hesitate to pause and scrape down the sides for that perfect blend.Step 3
Take a moment to taste your creation and fine-tune the flavors. Add a dash more Schisandra powder for that tangy kick or indulge in extra almond butter for that delightful richness. Or add some raw honey for sweetness.Step 4
Once your blend reaches creamy perfection, scoop it into a bowl.Step 5
Now, finish your bowl with a handful of fresh strawberries.Featured in this recipe
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