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A delicious cooling sorbet packed with beatifying herbs and minerals, best enjoyed on a hot summer afternoon.
This delicious Vegan Homemade Papaya Ice Cream is a sweet treat that won't leave you with a sugar-high and is full of liver-loving herbs and minerals to make your skin and nails glow!
- 1 tbsp SuperFeast Beauty Blend
- 1/4 tsp SuperFeast MSM
- 3 cups frozen red Papaya
- 1 fingerlime + more for decorating
Step 1Blend frozen Papaya until smooth, this may take a fair bit of muscle power with the tamper pushing the frozen papaya down onto the blender blades so it gets really smooth (food processor would work too).
Step 2Add the Beauty Blend, MSM, and fingerlime caviar, blend until combined.
Step 3Serve in a bowl or cup, top with extra fingerlime caviar.
Step 4Optional: for an extra bit of fancy, add Nasturtium leaves, edible flowers or even goji berries.
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