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Superhuman Chai Cacao Truffles
This recipe makes about 45 mini truffles spiked with your favourite medicinal mushrooms.
These oh so delicious Truffles are an immune boosting powerhouse. Packed with the added herb goodness of Cordyceps, Reishi, Chaga and Lions Mane, you are sure to feel, calm, clear and vibrant. Enjoy!
- 1 tsp Cordyceps
- 1 tsp Reishi
- 1 tsp Chaga
- 1 tsp Lion's Mane
- 1 cup Cashew Butter
- 1/2 cup Maple Syrup or Honey
- 1/3 cup water
- 1/4 tsp salt
- Chai spice mix
- 1/2 tsp vanilla powder
- 1/4 tsp nutmeg
- 1/2 tsp ginger powder
- 1/8 tsp cardamom
- 1/8 tsp clove
- 1/8 tsp star anise
- 1 tsp cinnamon
- 1/2 cup Cacao powder
- 1/2 cup Cacao Butter melted
Step 1In a food processor- blend all ingredients apart from Cacao powder and Cacao Butter, mix until smooth.
Step 2Then add cacao powder, mix again and slowly stream in melted Cacao butter. Be sure not to mix for too long, the truffle mixture may separate!
Step 3Pour into a lined tray, freeze for 30 mins if in a hurry to roll and eat or set in the fridge until firm.
Step 4Used a 1/2 a tbsp to scoop out the truffle mix, ensuring you get the same size Truffles, roll into balls and toss in your chosen coatings.
Step 5Pictured here I have used cacao powder, but you could also use crushed cacao nibs or nuts, Maca, Chilli Flakes, Matcha, Bee Pollen, Lucuma or Salt Flakes - the choice is yours really! Have fun with it!
Step 6Keep refrigerated or frozen.
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