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Toastie Deerest - Melted Cheese Toastie!

Level:EasyTime:15 minsServes:1

This recipe is not for the faint-hearted: three types of cheese are included. absolutely moreish, rich and so tasty, plus, super easy (it's a toastie!)


Today we welcome our favourite Flavour Babe, Charlotte to show us how to make the most delicious (yet simple), nostalgic, toasted sanga!


Core Ingredients

Other Ingredients

  • Good sourdough
  • 1/4 - 1 tsp Deer Antler
  • 2 or 3 types of your fave cheese (i love a goats gouda or cheddar, a mozzarella and a sharpy like pecorino)
  • Ghee
  • Olive oil
  • Kimchi or sauerkraut
  • Optional: dill and pickles.


Step 1

Build your sandwich to your taste. I layer it like this - sourdough, ghee, kimchi, Deer Antler sprinkled over the kimchi, all the cheeses layered in thin slices then another piece of ghee’d sourdough.

Step 2

If you have a sandwich press put a little olive on the bottom plate and put your sambo in and a little olive oil on the top slice too - for that extra delicious golden crunch. Toast until melty. Enjoy with a side of cold dill pickles!

Step 3

If you don’t have a press heat a frying pan to medium heat. Place your sambo cheese side down first. Place a plate or saucepan on top to weight it down a bit. Keeping an eye on burn factor, grill for a few minutes. Lift weight, flip for cheese side up and repeat. Once cheese is melty remove and enjoy.
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Featured in this recipe

  • Stress
  • Blood
  • Bones
Deer Antler

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