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Zucchini Flower, Ricotta and Beauty Blend Pasta.
The ultimate feel-good pasta to enjoy all Summer long.
A zesty and floral pasta dish to brighten up the table and to nourish the body from the inside out. This feel-good pasta incorporates a super-blend of beautifying herbs that brings vitality to skin, hair, nails, and fascia.
- 1/2 tsp SuperFeast Beauty Blend
- 500 grams of dried or fresh pasta
- 3 heaped Tbsp fresh ricotta
- 10-15 zucchini flowers (stems and flower separated)
- Zest and juice of a lemon
- 1 clove of garlic, diced super fine
- Handful of fresh basil leaves, reserve a few for garnish
- A good glug of olive oil
- A cup of reserved pasta water
- Parmesan, for grating
Step 1Remove the zucchini flowers from its stems and blanch the stems in salted pasta water until tender. About 2 minutes should do. Keep aside.
Step 2When you remove the stems, add the dried or fresh pasta to that same water until cooked al dente. Reserve some of the pasta water.
Step 3Whilst the pasta is cooking, mix ricotta with beauty blend and garlic in a large mixing bowl.
Step 4Once cooked, add the pasta to the bowl with zucchini stems, zucchini flowers, basil, zest and juice of 1 lemon, a tablespoon or two of olive oil, salt and pepper to taste. Add some reserved pasta water if you need to emulsify the pasta more.
Step 5Grate over some parmesan, cracked pepper, more basil and olive oil to finish.
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